Bundesinstitut für Risikobewertung (BfR)
Introduction
Founded in November 2002, the Bundesinstitut für Risikobewertung (BfR) is a pivotal institution in Germany, dedicated to the field of consumer health protection. Located in Berlin, Germany, BfR operates under the slogan "risiken erkennen - gesundheit schützen" (identify risks - protect health), which encapsulates its mission to safeguard public health by identifying and assessing health risks related to food, feed, and various consumer products.
Mission and Responsibilities
As a scientific agency of the Federal Republic of Germany, BfR is tasked with preparing expert reports and opinions on food and feed safety, as well as the safety of substances and products. The institute reports to the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) and maintains its independence in scientific assessments and research. Its core responsibilities include assessing existing health risks, identifying new ones, formulating recommendations for risk reduction, and effectively communicating these findings to ensure public safety.
Work Environment and Culture
BfR prides itself on a work environment that fosters independence and objectivity in scientific assessments. The institute is committed to transparency and ensures that its findings and recommendations are accessible and understandable to the general public, free from economic, political, or social influences. This commitment to unbiased scientific communication is a cornerstone of its organizational culture.
Values and Ethics
The institute upholds values of integrity, transparency, and responsibility. These values guide its operations and interactions with both national and international partners. BfR's ethical stance ensures that its scientific work and communications are governed by the highest standards of accuracy and reliability, aiming to protect and promote public health.
Benefits and Opportunities
Employees at BfR enjoy a range of benefits including opportunities for professional development, engagement in international cooperation, and participation in groundbreaking research in consumer health protection and food safety. The institute's collaboration with entities like the European Food Safety Authority (EFSA) and other international organizations enhances its global impact and offers its staff unique opportunities for professional growth and networking.
Conclusion
The Bundesinstitut für Risikobewertung stands as a beacon of scientific excellence and reliability in the realm of consumer health protection. By joining BfR, employees not only contribute to significant public health initiatives but also grow in a stimulating and supportive environment.
